Idaho Potato Chowder

• 3 slices bacon, diced
• 8 green onions, sliced
• 2 garlic cloves, minced
• 3 cups potatoes, diced
• 2 chicken bouillon cubes
• 2 cups water
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups milk
• 3 tablespoons flour
• 1 tablespoon parsley

1. Cook bacon, reserve drippings.
2. Saute green onions and garlic in drippings until tender.
3. Add the potatoes, bullion, water, salt and pepper.
4. Bring to a boil.
5. Simmer, covered for 20 minutes, or until potatoes are tender.
6. Whisk together milk, flour and parsley.
7. Stir into potato mixture.
8. Cook until thick.
9. Add bacon and serve.

bacon, green onions, garlic, potatoes, chicken bouillon cubes, water, salt, pepper, milk, flour, parsley

Taken from www.food.com/recipe/idaho-potato-chowder-181695 (may not work)