BBQ Salmon Salad

• 2 ears corn on the cob, husks and silk removed
• 4 skinless salmon fillets (1 lb.)
• 1/4 cup KRAFT Original Barbecue Sauce
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 can (15.5 oz.) black beans, rinsed
• 1/2 cup red pepper strips
• 4 green onions, thinly sliced
• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat grill to medium-high heat.
2. Grill corn 6 to 8 min.
3. or until tender and golden brown, turning occasionally.
4. Remove from grill; cool.
5. Meanwhile, grill fish 5 to 6 min.
6. on each side or until fish flakes easily with fork, brushing with barbecue sauce for the last few minutes.
7. Cut corn off cobs.
8. Cover platter with salad greens; top with beans, corn, remaining vegetables and fish.
9. Drizzle with dressing; sprinkle with cheese.

corn, salmon, barbecue sauce, black beans, red pepper, green onions, milk

Taken from www.kraftrecipes.com/recipes/bbq-salmon-salad-181731.aspx (may not work)