Fried Chicken on the Grill

• 1 broiler-fryer chicken (3-1/2 lb.), cut up
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
2. Close lid; heat grill to 400 degrees F.
3. Cut chicken breasts in half.
4. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan.
5. Place pan on grill grate over unlit area; cover.
6. Grill 40 to 45 min.
7. or until chicken is done (165 degrees F), monitoring for consistent temperature.

chicken, n bake

Taken from www.kraftrecipes.com/recipes/fried-chicken-on-the-grill-144712.aspx (may not work)