Hot Broccoli Dip

• 1 cup salad dressing, not mayo
• 1 cup mozzarella cheese, grated
• 12 cup parmesan cheese, grated
• 1 (10 ounce) package broccoli, chopped thawed well drained
• 1 (2 ounce) jar pimientos, drained

1. Preheat oven to 350.
2. Combine dressing, 1/2 cup mozzarella parmesan, broccoli and pimentos.
3. Spread into baking dish or 9 inch pie place.
4. Bake 20 - 25 minutes or until heated through.
5. Sprinkle with remaining 1/2 cup mozzarella.
6. Bake 5 additional minutes or until mozzarella cheese is melted.

salad dressing, mozzarella cheese, parmesan cheese, broccoli, pimientos

Taken from www.food.com/recipe/hot-broccoli-dip-355194 (may not work)