Chopped Salad with Ranch Dressing

• 1-1/2 qt. avocados, peeled, cut in 1/2-inch dice Whole Foods 5 ea For $5.00 thru 02/09
• 3/4 cup orange juice
• 3 qt. romaine lettuce, cut into 1/2-inch dice
• 1-1/2 qt. grape tomatoes, quartered
• 1-1/2 qt. yellow peppers, cut into 1/4-inch dice Target 1 pkg For $2.99 thru 02/06
• 1-1/2 qt. carrots, cut into 1/4-inch dice
• 1-1/2 qt. English cucumbers, cut into 1/4-inch dice
• 3 cups green onions, cut in 1/4-inch lengths
• 3 cups Pure Kraft Refrigerated Ranch Dressing

1. Toss avocados with orange juice.
2. Refrigerate until ready to use.
3. For each serving: Combine 35 g lettuce, 45 g tomatoes, 40 g peppers, 35 g each carrots and cucumbers, 11 g onions and 25 g dressing; place on plate.
4. Top with 55 g avocados.

avocados, orange juice, romaine lettuce, grape tomatoes, yellow peppers, carrots, cucumbers, green onions

Taken from www.kraftrecipes.com/recipes/chopped-salad-ranch-dressing-121826.aspx (may not work)