Crostini Giardino -- Toasted Bread and Fresh Vegetables

• 1 loaf Italian bread, sliced
• 1 lg. tomato, chopped finely
• 1 md. onion, chopped finely
• 2 tbsp. arugula, chopped fine
• 1 tsp. fresh basil, chopped fine
• Olive oil
• Salt and pepper to taste

1. Toast the thick sliced Italian bread in a broiler, making sure you toast both sides.
2. Chop all the ingredients, except the olive oil fine, and mix together well.
3. Add a touch or so of olive oil to the mixture after draining off some of the liquid of the vegetables.
4. Salt and pepper to taste.
5. Spread a tablespoon or so on each slice of toasted bread.
6. Serve while toast is still warm and crisp.

italian bread, tomato, onion, arugula, fresh basil, olive oil, salt

Taken from www.foodgeeks.com/recipes/18041 (may not work)