Italian Style Pot Roast

• 3 lbs roast beef (any cut)
• 1 tablespoon ground black pepper
• 1 medium onion, sliced thin
• 12 cup tomato sauce
• 14 cup red wine
• 14 cup water

1. Place onions in bottom of a roasting pan.
2. Place roast on top of bed of onions.
3. Season well with pepper.
4. Top with tomato sauce.
5. Add water and wine to roasting pan.
6. Cover pan and roast@300 for 3 hours or until fork tender.
7. Excellent served with pasta and a salad.

beef, ground black pepper, onion, tomato sauce, red wine, water

Taken from www.food.com/recipe/italian-style-pot-roast-86537 (may not work)