Multi-green guacamole
- 4 green tomatoes or 4 tomatillos, finely chopped
- 6 scallions, green tails finely chopped or sliced
- 2 seeded and deveined serrano chilies, finely chopped (Can omit them if you don't like picante)
- 8 mint leaves, finely chopped
- 8 sprigs cilantro, finely chopped
- 2 ripe haas avocados, cut in small cubes
- 12 teaspoon olive oil
- salt
- Mix all ingredients and season with salt and olive oil.
green tomatoes, scallions, serrano chilies, mint, cilantro, avocados, olive oil, salt
Taken from www.food.com/recipe/multi-green-guacamole-67155 (may not work)