Smoky Baked Chickpeas

• 15- 1/2 ounces, weight Canned Chickpeas, Drained And Rinsed
• 1/2 teaspoons Salt
• 1/4 teaspoons Smoked Paprika
• 1/4 teaspoons Cumin
• 18 teaspoons Cayenne Pepper
• 1/4 cups Olive Oil

1. Preheat oven to 425 F.
2. After the chickpeas are drained and rinsed, shake off the excess water and pour them into a large bowl.
3. In a small bowl, combine salt, smoked paprika, cumin, and cayenne pepper to form the spice rub.
4. Mix well.
5. Pour the olive oil over the chickpeas.
6. Mix and then add the spice rub, continuing to mix until evenly distributed.
7. Place the chickpeas on a baking sheet, making sure to spread them out.
8. Place them in the oven and bake until crispy, about 45-60 minutes, turning every so often.
9. Remove from the oven and enjoy!

chickpeas, salt, paprika, cumin, cayenne pepper, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoky-baked-chickpeas/ (may not work)