Smoky Black Bean Dip

• 1/2 cup panko bread crumbs
• 1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
• 1 cup shredded KRAFT Chipotle Cheese
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup milk
• 1 can (15.25 oz.) corn, drained
• 1 can (15 oz.) black beans, rinsed
• 1/2 cup chopped red peppers

1. Heat oven to 375 degrees F.
2. Combine bread crumbs and A.1.
3. ; stir in chipotle cheese.
4. Reserve 3/4 cup chipotle cheese mixture.
5. Combine remaining cheese mixture with remaining ingredients; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
6. Top with reserved cheese mixture.
7. Bake 25 min.
8. or until heated through.

bread crumbs, rub sweet, cheese, philadelphia cream cheese, milk, corn, black beans, red peppers

Taken from www.kraftrecipes.com/recipes/smoky-black-bean-dip-138163.aspx (may not work)