Georgene's Very High Protein Sugar-Free Pancakes

• 14 cup fat-free cottage cheese
• 14-12 cup egg substitute (EggBeaters original)
• 1 scoop protein powder (your favorite flavor, sugar free)
• 12 teaspoon vanilla extract
• 14 cup Splenda granular (or other sweetener to taste) (optional)

1. Throw all the ingredients into a small blender for one serving, and blend until thickened.
2. If you choose to make more than two servings, use a normal-sized blender.
3. Cook, turning carefully only once, on a hot griddle sprayed with vegetable spray.
4. Be sure the first side is completely done (bubbles forming in top of pancake) before turning.
5. Remove pancakes to plate when cooked, and top with sugar free maple syrup, low carb fruit, or sugar free jam.
6. Or, spread them lightly with softened low-fat cream cheese.
7. These are so delicious, they are even good raw!
8. And using EggBeaters or other egg substitute, it's safe to eat the raw batter!

cottage cheese, egg substitute, protein, vanilla, splenda

Taken from www.food.com/recipe/georgenes-very-high-protein-sugar-free-pancakes-318577 (may not work)