Beef And Chorizo Stew

• 1 medium Braising steak per person
• 2 Chorizo sausage, chopped
• 2 clove Garlic
• 1 Sprig fresh rosemary
• 1 Sprig fresh thyme
• 2 tsp Paprika
• 1 can Passata
• 1 Beef oxo cube
• 1 Glass red wine
• 1 Glass water
• 1 pinch Plain flour
• 1 dash Chilli infused olive oil
• 2 Or 3 potatoes per person
• 1 Red pepper, chopped
• 1 Aubergine chopped

1. Chop the steak, season with salt and pepper, coat with the flour.
2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes.
3. Add the steak and brown for 2 minutes.
4. Tip the contents of the pan into your slow cooker.
5. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker.
6. Add all other ingredients and cook on high for 5 hours or low for 8.
7. Serve with garlic bread or crusty bread!

person, sausage, clove garlic, rosemary, thyme, paprika, glass red wine, glass water, flour, chilli infused olive oil, potatoes, red pepper, aubergine

Taken from cookpad.com/us/recipes/361468-beef-and-chorizo-stew (may not work)