Savory Crackers (Gluten/Casein Free)

• 12 cup brown rice flour
• 14 cup potato starch
• 12 teaspoon xanthan gum
• 14 teaspoon baking soda
• 12 teaspoon salt
• 2 teaspoons italian seasoning
• 1 teaspoon garlic powder
• 2 tablespoons sunflower oil
• 1 tablespoon honey
• 3 tablespoons sesame seeds, toasted
• 2 -3 tablespoons soymilk, unsweetened
• 12 teaspoon cider vinegar

1. Preheat oven to 350F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
2. Mix together flours, gum, soda, salt, seasonings.
3. Mix together oil, honey, and stir into flour mix.
4. Add sesame seeds, then milk and vinegar.
5. Start with the 2 tablespoons of milk, and see if you need that splash more.
6. Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
7. Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more.
8. Depends how thick you made 'em!
9. *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!

brown rice flour, potato starch, xanthan gum, baking soda, salt, italian seasoning, garlic, sunflower oil, honey, sesame seeds, soymilk, cider vinegar

Taken from www.food.com/recipe/savory-crackers-gluten-casein-free-205782 (may not work)