Quick Shrimp with Pasta

• 8 ounces, weight Uncooked Pasta
• 2 Tablespoons Butter
• 1 Tablespoon Olive Oil
• 1 pound Raw Medium-sized Shrimp, Peeled And Deveined
• 2 cloves Garlic, Minced
• 3/4 cups Sour Cream
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 cups Parmesan Or Romano Cheese
• Sliced Green Onions

1. 1.
2. Cook the pasta according to package directions.
3. Drain.
4. 2.
5. Heat butter and olive oil in a large skillet over medium heat.
6. When the butter is melted, add shrimp and cook until opaque in the center, about 4 minutes, stirring frequently.
7. 3.
8. Add garlic and cook for 30 seconds.
9. Stir in sour cream, salt and pepper until well blended.
10. Remove pan from the heat and add cheese; mix gently.
11. Do not let the sauce sit too long or it may separate.
12. 4.
13. Serve over pasta with additional cheese.
14. Sprinkle green onions on top.

pasta, butter, olive oil, shrimp, garlic, sour cream, salt, pepper, parmesan or, green onions

Taken from tastykitchen.com/recipes/main-courses/quick-shrimp-with-pasta/ (may not work)