Peachy Freeze

• 2 ounces peach schnapps
• 2 ounces golden rum
• 2 ounces coconut rum
• 1 cup frozen peaches
• 1 (12 ounce) can peach nectar
• 1 12 cups ice, crushed

1. Place frozen items in a blender followed by liquid items.
2. Pulse on "ice crush" setting until ice and frozen peaches are broken up enough to blend.
3. Blend on the "liquify" setting one minute or until smooth.
4. This fills a little more than two large bar style frozen drink glasses, like those found on cruise ships, or 4 smaller glasses.

golden rum, coconut rum, peaches, cups ice

Taken from www.food.com/recipe/peachy-freeze-181956 (may not work)