Beer-Braised Chicken Tacos

• Sauce:
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cups shredded cooked chicken
• 3/4 cup Mexican beer
• 1 tablespoon ground ancho chiles
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 (10 ounce) can Old El Paso(R) green or mild red enchilada sauce
• Tacos:
• 8 Old El Paso(R) taco shells, heated as directed on box
• 1 (4 ounce) can Old El Paso(R) chopped green chiles
• 1/2 cup sour cream
• 1/2 cup chopped fresh cilantro
• 8 lime wedges

1. In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
2. Spoon chicken mixture into taco shells; top with remaining ingredients.

vegetable oil, onion, chicken, beer, ground ancho chiles, ground cumin, salt, green, taco, green chiles, sour cream, fresh cilantro, lime

Taken from www.allrecipes.com/recipe/233844/beer-braised-chicken-tacos/ (may not work)