Fish Tacos

• 34 lb fish fillet
• 12 cup salsa
• 8 corn tortillas
• 2 cups lettuce, shredded
• 1 tomatoes, chopped
• 1 cup cheddar cheese, shredded

1. In a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.
2. Cook 2 minutes and turn fish to other side.
3. Cook 2 minutes more.
4. Pour 1/2 cup salsa over top of fish.
5. Cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.
6. Remove lida nd allow liquid to evaporate.
7. Heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.
8. Fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.
9. Serve with avocado and additional salsa if desired.

fish fillet, salsa, corn tortillas, tomatoes, cheddar cheese

Taken from www.food.com/recipe/fish-tacos-205743 (may not work)