Pure Ecstacy

• 4 ounces bailey's irish cream
• 2 ounces Kahlua
• 2 ounces vodka

1. In a blender add the baileys and kahlua; do not fill past one third.
2. Add enough ice to fill the blender.
3. Blend on a low speed continually adding ice until a milkshake texture is achieved.
4. Add vodka, more for strong, less for weak.
5. Mix inches Serve.

baileys irish cream, kahlua, vodka

Taken from www.food.com/recipe/pure-ecstacy-481351 (may not work)