Sun-Dried Tomato Cedar Plank Salmon
- 3 (12 inch) untreated cedar planks
- 1 (1 1/2-pound) salmon fillet, with skin
- 2 cups chopped oil-packed sun-dried tomatoes
- 2 bunches fresh parsley, finely chopped
- 3/4 cup sun-dried tomato and oregano salad dressing
- 3/4 cup olive oil
- Soak the cedar planks in water for several hours or overnight.
- Preheat an outdoor grill for high heat. Brush the planks with olive oil.
- Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
- Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
cedar planks, salmon fillet, tomatoes, parsley, tomato, olive oil
Taken from www.allrecipes.com/recipe/110090/sun-dried-tomato-cedar-plank-salmon/ (may not work)