BBQ Chicken Wrap

• 1-1/2 gal. Grilled chicken breast strips
• 1-1/2 gal. BULL'S-EYE Honey Smoke Barbecue Sauce
• 3 qt. Red and green pepper strips
• 100 slices KRAFT Pasteurized Process American Cheese Slice
• 50 each flour tortillas (12 inch)

1. Toss chicken strips with barbecue sauce and peppers.
2. For each serving: Place 2 Singles in center of 1 tortilla; top with 3/4 cup (5 oz.)
3. of the chicken mixture.
4. Fold sides of tortilla in from center; roll up tightly from bottom.
5. Wrap in paper wrap.
6. Cut diagonally in half to serve.

chicken, honey smoke, red, american cheese slice, flour tortillas

Taken from www.kraftrecipes.com/recipes/-1658.aspx (may not work)