Savory Steaks and Mushrooms

• 1 lb cube steak
• 12 cup all-purpose flour
• 2 tablespoons oil
• 2 cups sliced mushrooms
• 14 cup water
• 1 envelope onion soup mix
• 1 can tomatoes, undrained and chopped
• hot noodles

1. Dredge the steaks in flour.
2. In a large skillet, heat the oil on medium high heat.
3. Brown the steaks.
4. Add the tomatoes, mushrooms, soup mix and water.
5. Bring to a boil.
6. Cover the skillet and reduce the heat.
7. Simmer for 30 minutes or until the steaks are tender.
8. Serve over hot noodles.

steak, flour, oil, mushrooms, water, onion soup, tomatoes, hot noodles

Taken from www.food.com/recipe/savory-steaks-and-mushrooms-42077 (may not work)