Quinoa With Sugar Snaps

• 12 cup quinoa
• 1 12 teaspoons olive oil
• 12 cup chopped onion
• 1 garlic clove, minced (grating is easier)
• 1 teaspoon chili powder
• 1 cup chicken broth (vegetable broth for a vegan version)
• 34 cup chopped sugar snap pea
• 2 tablespoons chopped cilantro leaves
• 18 teaspoon ground black pepper
• salt

1. In a 2-qt.
2. nonstick saucepan, heat the olive oil over medium-high heat.
3. Add the onion and garlic and cook, stirring, until slightly softened, about 2 minutes.
4. Stir in the chili powder until it is absorbed.
5. Add the quinoa and cook, stirring, until coated with the chili mixture, about 1 minute.
6. Add the broth and bring to a boil.
7. Reduce heat and simmer, covered, for 12 minutes.
8. Stir in the sugar snaps, cilantro, pepper, and salt.
9. Cover and simmer 3 to 5 minutes longer or until quinoa has cooked through.

quinoa, olive oil, onion, garlic, chili powder, chicken broth, sugar snap pea, cilantro, ground black pepper, salt

Taken from www.food.com/recipe/quinoa-with-sugar-snaps-500687 (may not work)