Ham Steak with Orange Butter

• 2 slice Ham (for steak)
• 1 dash Olive oil
• 1 dash Garlic (finely chopped)
• 1 Black pepper
• 20 grams Butter
• 100 ml Orange juice (100%)
• 1 tsp Maple syrup (or honey)
• 1/2 tsp Consomme bouillon cubes
• 1 tsp Whole-grain mustard
• 1 tsp Katakuriko slurry

1. Fry both sides of the ham steaks in olive oil and garlic.
2. Sprinkle on black pepper and plate.
3. Cook the ham to your desired degree of doneness.
4. Add butter to the same frying pan.
5. When it's melted, add ingredients marked and lightly simmer while shaking the pan.
6. Add katakuriko, and when it has thickened, pour it over the ham.
7. Done!
8. Sprinkle on parsley if you have it.

ham, olive oil, garlic, black pepper, butter, orange juice, maple syrup, slurry

Taken from cookpad.com/us/recipes/172038-ham-steak-with-orange-butter (may not work)