Ginger Beer IIi (Cameroon)

• 16 ounces fresh ginger, pulverized (25 pieces)
• 2 fresh pineapple, unpeeled
• 2 teaspoons yeast (optional)
• 1 gallon boiling water (16 cups)
• 3 12 cups molasses

1. Place pulverized ginger and pineapples in a large container.
2. Pour boiling water over ginger and pineapples.
3. After it's cooled, add yeast if desired and let sit overnight.
4. The next day, strain, add molasses, chill, and serve.
5. *Extra sugar or ginger may be added if desired.
6. *Ginger Beer may be diluted with water if too strong.

ginger, pineapple, yeast, gallon boiling water, molasses

Taken from www.food.com/recipe/ginger-beer-iii-cameroon-309588 (may not work)