Glazed Tofu

• 2 tablespoons soy sauce
• 3 tablespoons maple syrup
• 3 tablespoons mirin
• 1 lb extra firm tofu, drained and pressed
• 1 tablespoon vegetable oil

1. Mix soy sauce, syrup and mirin in a bowl.
2. Set aside.
3. Cut tofu into 3/4" cubes.
4. Heat oil in nonstick skillet over medium-high heat/ Add tofu and fry until golden brown, turning every 3 minutes (no need to brown all sides).
5. Add sauce mixture and cook 3-4 minutes, turning occasionally, until tofu is coated with glaze.
6. Serve and enjoy!

soy sauce, maple syrup, mirin, extra firm, vegetable oil

Taken from www.food.com/recipe/glazed-tofu-335507 (may not work)