Braunschweiger Ball

• 8 ounces braunschweiger sausage, at room temperature
• 12 teaspoon Worcestershire sauce
• 2 tablespoons catsup
• 1 small onion, finely diced or grated
• 4 ounces cream cheese, at room temperature
• chopped parsley or pecans

1. Mix braunschweiger,Worcestershire sauce,catsup,and onion in the bowl of a food processor until well blended.
2. Wrap in plastic wrap and refrigerate until firm enough to shape into a ball.
3. (overnight in the refrigerator or 2-3 hours in the freezer).
4. Shape mixture into a ball, spread with the cream cheese, and roll in either chopped parsley or pecans.
5. Serve with your favorite crackers.
6. (Triscuit deli-rye are really good with this!
7. ).

braunschweiger sausage, worcestershire sauce, catsup, onion, cream cheese, parsley

Taken from www.food.com/recipe/braunschweiger-ball-225038 (may not work)