Dot's Chicken Wings

• 2 cups flour, or enough to cover
• Pinch Accent
• Pinch salt
• Pinch black pepper
• Pinch garlic powder
• Pinch paprika
• Pinch beef base (powdered beef stock)
• 1 pound chicken wings
• Oil to cover for frying

1. Add seasonings to flour.
2. Roll chicken wings in mixture.
3. Preheat oil in deep fryer to 375 degrees.
4. Add floured chicken wings and cook for approximately 10 minutes until golden brown.

flour, accent, salt, black pepper, garlic, paprika, beef base, chicken

Taken from www.foodnetwork.com/recipes/dots-chicken-wings-recipe.html (may not work)