Beet Salsa

• 3 whole Medium Beets, Peeled And Chopped Into Small Cubes
• 1 whole Jalapeno Pepper, Seeded And Finely Chopped
• 1/2 whole Red Onion, Chopped
• 1/2 cups Fresh Cilantro, Chopped
• 2- 1/2 Tablespoons Lime Juice
• 2 teaspoons Honey
• 1/2 teaspoons Salt

1. Bring a large pot of water to a boil.
2. Submerge beets to blanch for 4-5 minutes.
3. Remove and strain into a large colander and rinse immediately with cold water.
4. Allow to drain for 5-10 minutes.
5. Place beets into a large bowl and add jalapeno, red onion, and cilantro.
6. In a small bowl, whisk together lime juice, honey and salt.
7. Add liquid mixture to beet mixture and fold to combine.
8. Refrigerate for 30 minutes prior to serving.
9. Nutrition info per 1/4 cup: 40 calories, 0 g fat, 1 g protein, 8 g carbohydrates, 1.5 g fiber

medium beets, pepper, red onion, fresh cilantro, lime juice, honey, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/beet-salsa/ (may not work)