The Best Sea Bass Meuniere

• 2 plus Sea bass
• 1 dash Salt and pepper
• 1 pinch Powdered dry herbs
• 1 approx. 1 tablespoon White flour
• 1 tbsp plus Olive oil
• 1 as liked Lemon juice

1. Rinse the sea bass well.
2. Gut, clean, and fillet into 3 slices.
3. Also peel the skin.
4. Season with salt, pepper, and powdered herbs.
5. Coat evenly with flour.
6. Heat a decent amount of olive oil in a frying pan and add the sea bass.
7. Pan-fry both sides to finish!
8. Serve with lemon juice and enjoy.

bass, salt, herbs, white flour, olive oil, lemon juice

Taken from cookpad.com/us/recipes/144584-the-best-sea-bass-meuniere (may not work)