Texas Beans in Twenty Minutes

• 4 slices turkey bacon, chopped or 4 slices bacon or 4 slices soy bacon
• 1 cup onion, finely chopped
• 12 cup green bell pepper, finely chopped
• 1 garlic clove, minced
• 2 (15 1/2 ounce) cans pinto beans, rinsed, drained
• 34 cup barbecue sauce
• 1 -2 tablespoon brown sugar, packed

1. Spray a skillet really well with cooking spray (or add a little veg oil) and saute chopped turkey bacon* or soy bacon*, onion, bell pepper and garlic.
2. Keep stirring so that it doesn't stick and everything gets cooked on all sides.
3. About 3 to 5 minutes or until onion is tender.
4. Stir in remaining ingredients, cover and cook 5 minutes or until heated through, stirring occasionally.
5. Serve!
6. *Note: If you choose to use regular bacon cook it first and then drain and crumble.
7. Pour off any grease from the pan leaving a tiny bit to saute the veggies.

turkey bacon, onion, green bell pepper, garlic, pinto beans, barbecue sauce, brown sugar

Taken from www.food.com/recipe/texas-beans-in-twenty-minutes-253026 (may not work)