Niku Jags (Japanese Beef Stew) Crockpot

• 2 tablespoons vegetable oil
• 2 pounds beef stew meat, cut in 1 inch cubes
• 4 medium carrots, peeled and diagonally sliced
• 3 medium Yukon gold potatoes, peeled and chopped
• 1 medium white onions, peeled and chopped
• 1 cup water
• 1/2 cup Japanese sake or dry white wine
• 1/4 cup sugar
• 1/4 cup reduced-sodium soy sauce
• 1 teaspoon salt

1. Heat oil in skillet over medium heat until hot.
2. Sear beef on all sides.
3. Turning as it browns.
4. Tranfer to crockpot.
5. Add remaining ingredients.
6. Stir well to combine.
7. Cover; Cook on low 10 to 12 hours on high 4 to 6 hours.

vegetable oil, beef stew meat, carrots, gold potatoes, white onions, water, japanese sake, sugar, soy sauce, salt

Taken from cookpad.com/us/recipes/486974-niku-jags-japanese-beef-stew-crockpot (may not work)