Pumpkin Parfait

• 1 (16 ounce) can pumpkin
• 13 cup brown sugar, packed
• 13 cup apple juice concentrate, thawed
• 2 teaspoons pumpkin pie spice
• 1 12 cups nonfat vanilla yogurt
• 1 cup light whipped topping, divided
• 14 cup fat-free granola

1. Mix pumpkin, brown sugar, apple juice concentrate, and pumpkin pie spice with 1/2 cup of whipped topping.
2. Layer pumpkin mixture and yogurt alternately in a round casserole dish or in 6 individual parfait or wine glasses.
3. Top with reserved 1/2 cup of whipped topping and granola.

pumpkin, brown sugar, apple juice concentrate, pumpkin pie spice, nonfat vanilla yogurt, light whipped topping, granola

Taken from www.food.com/recipe/pumpkin-parfait-74289 (may not work)