Pumpkin Parfait
- 1 (16 ounce) can pumpkin
- 13 cup brown sugar, packed
- 13 cup apple juice concentrate, thawed
- 2 teaspoons pumpkin pie spice
- 1 12 cups nonfat vanilla yogurt
- 1 cup light whipped topping, divided
- 14 cup fat-free granola
- Mix pumpkin, brown sugar, apple juice concentrate, and pumpkin pie spice with 1/2 cup of whipped topping.
- Layer pumpkin mixture and yogurt alternately in a round casserole dish or in 6 individual parfait or wine glasses.
- Top with reserved 1/2 cup of whipped topping and granola.
pumpkin, brown sugar, apple juice concentrate, pumpkin pie spice, nonfat vanilla yogurt, light whipped topping, granola
Taken from www.food.com/recipe/pumpkin-parfait-74289 (may not work)