Fruity Breakfast Parfait

• 2 cups chopped fresh pineapple
• 1 cup frozen raspberries, thawed
• 1 cup low-fat vanilla yogurt
• 1 medium banana, peeled and sliced
• 13 cup chopped dates
• 14 cup sliced almonds, toasted

1. In sundae glasses, layer the pineapple, raspberries, yogurt, banana and dates.
2. Sprinkle the top with almonds.
3. Serve and enjoy.

fresh pineapple, frozen raspberries, lowfat vanilla yogurt, banana, dates, almonds

Taken from www.food.com/recipe/fruity-breakfast-parfait-295351 (may not work)