Marlin (or Shark) Espanole

• 6 each marlin steaks or shark
• 1 tablespoon vegetable oil
• 1 each onions chopped
• 1 large green bell peppers coarsely chopped
• 8 ounces tomato sauce
• 1 tablespoon worcestershire sauce
• 1 x salt to taste
• 1/2 teaspoon black pepper

1. Place fish in glass baking dish.
2. Heat oil in skillet, add onion and green pepper.
3. Saute 2 to 3 minutes.
4. Add remaining ingredients and pour sauce over steaks.
5. Bake at 350F (180C) for 45 minutes, or until fish flakes easily when tested with a fork.

vegetable oil, onions, green bell peppers, tomato sauce, worcestershire sauce, salt, black pepper

Taken from recipeland.com/recipe/v/marlin-or-shark-espanole-855 (may not work)