Slow Cooker Turkey One-Pot Special

• 2 pounds turkey thighs
• 2 eggplants, chopped
• 2 onions, chopped
• 2 carrots, chopped
• 2 green bell peppers, chopped
• 2 pounds sweet potatoes, chopped
• 1 pound potatoes, chopped
• 2 cubes chicken bouillon
• 1 cup boiling water, or as needed
• 2 bay leaves
• 1/2 teaspoon dried mixed herbs

1. Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
2. Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
3. Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
4. Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.

turkey thighs, eggplants, onions, carrots, green bell peppers, sweet potatoes, potatoes, chicken bouillon, boiling water, bay leaves, mixed herbs

Taken from www.allrecipes.com/recipe/265808/slow-cooker-turkey-one-pot-special/ (may not work)