Ranch Mashed Potatoes

• 12 cup sour cream
• 1 (1 ounce) packet Hidden Valley Original Ranch Dressing and Seasoning Mix
• 2 lbs russet potatoes, peeled cut into 1-inch cubes

1. Place potatoes in a large pot and cover with cold water.
2. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork.
3. Drain potatoes in a colander and return potatoes to the pot.
4. Mash potatoes until smooth.
5. Stir in Ranch seasoning and sour cream.
6. Serve immediately.

sour cream, packet, potatoes

Taken from www.food.com/recipe/ranch-mashed-potatoes-509673 (may not work)