Creamy Salted Caramel Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup packed dark brown sugar
• 1/4 cup caramel ice cream topping
• 2 Tbsp. butter, softened
• 1/4 tsp. vanilla
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/4 tsp. sea salt

1. Mix first 5 ingredients until blended; spoon into shallow serving dish.
2. Drizzle with chocolate; sprinkle with salt.
3. Refrigerate 15 min.

philadelphia cream cheese, brown sugar, caramel ice cream topping, butter, vanilla, chocolate, salt

Taken from www.kraftrecipes.com/recipes/creamy-salted-caramel-spread-137452.aspx (may not work)