Black Forest Pie

• 1 baked pastry shell
• 4 squares (1 oz. each) unsweetened baking chocolate
• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. almond extract
• 1-1/2 cup whipping cream, whipped
• 1 can (1-1/3 lb.) cherry pie filling, chilled
• Toasted almonds (optional)

1. In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk.
2. Remove from heat; stir in extract.
3. Pour into large bowl; cool or chill thoroughly.
4. Beat until smooth.
5. Fold in whipped cream.
6. Pour into prepared pastry shell.
7. Chill 4 hours or until set.
8. Serve with pie filling.
9. Garnish with almonds if desired.

pastry shell, squares, condensed milk, almond extract, whipping cream, cherry pie filling, almonds

Taken from www.foodgeeks.com/recipes/1021 (may not work)