Susan's Fabulous Cheese Soup

• 1 cup grated carrot
• 12 cup grated celery
• 5 cups soup stock
• 3 tablespoons chopped onions
• 1 tablespoon butter
• 12 cup flour
• 2 12 cups low-fat milk
• 2 cups sharp cheddar cheese

1. Cook carrots, celery and stock until carrots are tender.
2. Saute onions in butter.
3. Slowly add flour to make a roux.
4. Slowly add milk to make a thick sauce.
5. Reduce heat- do not boil.
6. Slowly add stock/vegi mixture.
7. 5-10 minutes before serving add in cheddar cheese and stir until melted.

carrot, celery, soup stock, onions, butter, flour, lowfat milk, cheddar cheese

Taken from www.food.com/recipe/susans-fabulous-cheese-soup-22636 (may not work)