Shrimp & Avocado Maki Rolls

• 4 each nori, toasted
• 1 qt. prepared sushi rice
• 4 tsp. black sesame seed
• 1-1/3 cups frozen breaded shrimp (popcorn-size), fried
• 12 slices avocado slices
• 1/4 cup fresh cilantro leaves
• 1/2 cup PURE KRAFT Country Honey Mustard Dressing
• 2 tsp. Sriracha sauce (hot chili sauce)

1. For each roll: Arrange 1 nori sheet, shiny side down, on bamboo sushi mat covered in plastic wrap.
2. Using wet hands, spread 1 cup rice evenly onto nori.
3. Sprinkle with 1 tsp.
4. sesame seeds.
5. Flip nori over onto bamboo mat, lining up the edge at the bottom of the mat.
6. (Rice will be on the bottom).
7. Arrange 1/3 cup shrimp, 3 avocado slices and 1 Tbsp.
8. cilantro along the bottom of the nori.
9. Roll up tightly, starting at the bottom.
10. Cut into 8 pieces.
11. Place onto serving plate.
12. Decorate with 2 Tbsp.
13. dressing and 1/2 tsp.
14. sriracha.

nori, rice, black sesame seed, shrimp, avocado, fresh cilantro, dressing, sriracha sauce

Taken from www.kraftrecipes.com/recipes/shrimp-avocado-maki-rolls-168924.aspx (may not work)