Carrot & Cauliflower Melody

• 4 medium carrots, chunked
• 1 large cauliflower
• 2 tablespoons margarine
• 2 tablespoons flour or 2 tablespoons cornstarch
• 14 teaspoon dry mustard
• 1 cup chicken broth
• 12 cup whipping cream
• 1 cup swiss cheese or 1 cup med cheese
• 2 green onions, sliced

1. Put carrots, florets, cook till tender.
2. Place immedietly in cold water.
3. drain.
4. In pan melt marge, stir in flour& mustard.
5. cook till bubbly, remove, add broth& cream.
6. cook till thick.
7. Add cheese, melt.
8. add sauce to veggies.
9. Bake uncovered for 15 minutes@ 350.

carrots, cauliflower, margarine, flour, mustard, chicken broth, whipping cream, swiss cheese, green onions

Taken from www.food.com/recipe/carrot-cauliflower-melody-44905 (may not work)