Spaghetti Squash With Pesto-Olive Sauce for One

• 34 cup spaghetti squash, cooked
• 1 tablespoon pesto sauce
• 13 cup olive, chopped (garlic olives were suggested)
• 1 teaspoon garlic, chopped
• 2 ounces fresh mozzarella cheese, chopped
• 1 ounce provolone cheese, shredded
• 1 tablespoon pine nuts, toasted

1. Heat the pesto sauce.
2. Stir in all ingredients except the nuts.
3. Top with the nuts.
4. Heat until cheese is melted and the pesto sauce has liquified through the squash.
5. Toss before serving, with some freshly ground pepper.

spaghetti squash, pesto sauce, olive, garlic, mozzarella cheese, provolone cheese, pine nuts

Taken from www.food.com/recipe/spaghetti-squash-with-pesto-olive-sauce-for-one-145467 (may not work)