Grilled Hot Italian Sausage and Peppers

• 1 each green and red peppers, cut in half Target 1 pkg For $2.99 thru 02/06
• 1 onion, cut to 4 slices
• 1/4 cup KRAFT Lite House Italian Dressing
• 4 hot Italian sausage links (1 lb.)
• 4 submarine rolls, partially split

1. Heat grill to medium heat.
2. Toss peppers and onions with dressing.
3. Grill sausage and vegetables 13 to 15 min.
4. or until sausage is done (160 degrees F) and vegetables are tender, turning occasionally.
5. Slice peppers.
6. Fill buns with sausages; top with peppers and onions.

red peppers, onion, italian dressing, sausage, submarine rolls

Taken from www.kraftrecipes.com/recipes/grilled-hot-italian-sausage-peppers-51848.aspx (may not work)