Many Vegetable Soup

• 2 cups chicken broth
• 12 cup coarsely chopped carrot
• 12 cup chopped celery
• 12 cup chopped onion
• 12 cup chopped mushroom
• 12 cup chopped broccoli
• 12 teaspoon dried tarragon
• 1 12 cups sliced asparagus
• 1 cup plain yogurt
• 2 tablespoons cornstarch
• salt and pepper

1. Combine broth and vegetables except asparagus.
2. Cover and cook on high for 3-4 hours, adding asparagus during last 20 minutes.
3. Stir in combine yogurt and cornstarch, stirring 2-3 minutes.
4. Season to taste with salt and pepper.

chicken broth, carrot, celery, onion, mushroom, broccoli, tarragon, asparagus, plain yogurt, cornstarch, salt

Taken from www.food.com/recipe/many-vegetable-soup-508719 (may not work)