Delicious Beef Curry
- 1 12 kg steak, stewing
- 2 tablespoons oil, peanut
- 2 onions, brown
- 1 tablespoon ginger, fresh grated
- 3 teaspoons garlic, fresh
- 3 tablespoons curry powder, Sri Lankan
- 1 teaspoon turmeric
- 2 teaspoons black mustard seeds
- 2 teaspoons salt
- 1 tablespoon vinegar
- 2 chilies, Large fresh red
- 3 tomatoes, peeled and chopped
- Dice steak and cut up the onions into small dice, grate ginger and crush the garlic Heat oil in a large saucepan and gently fry Onions, Ginger and garlic until soft.
- Add curry powder, turmeric and mustard seeds and continue cooking for a couple more minutes.
- Add salt and vinegar and stir well, add the meat stirring to make sure that its coated.
- Add the diced chilli and chopped tomatoes to the saucepan, cover and simmer on a low heat for 1 1/2 hours, dont be tempted to add any water or stock as this simmers there is plenty of juice.
- Thicken if you dont want to reduce the curry.
- Serve with Basmati rice and side dishes.
- N.B if you cant buy roasted curry powder here is a great recipe for it - and it keeps well.
- Recipe #219725.
oil, onions, ginger, garlic, curry powder, turmeric, black mustard seeds, salt, vinegar, chilies, tomatoes
Taken from www.food.com/recipe/delicious-beef-curry-429862 (may not work)