Goulash

• 1 lb stew meat
• tbsp olive oil
• 1 pinch pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 1/2 tsp oregano
• 1 tbsp butter
• 1/2 medium onion chopped roughly
• 1/4 cup all purpose flour
• 3 clove fresh smashed garlic
• 1/2 tsp italian seasoning
• 1 tsp salt
• 2 cup chicken stock
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 2 potatoes
• 1/4 cup tomato sauce
• 1/4 tsp ground mustard
• 2 tbsp barbecue sauce
• 1/8 cup brown sugar

1. Trim and Cut stew meat into cubes (i used top sirloin).
2. Season with salt, pepper, oregano, garlic powder, and paprika.
3. sear in olive oil on med high heat until golden brown.
4. Set meat aside.
5. Saute onions and smashed fresh garlic in same pan scraping brown bits from meat.
6. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
7. Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
8. Peel and dice two russet potatoes.
9. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce.
10. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice.
11. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.

stew meat, olive oil, pepper, garlic, paprika, oregano, butter, onion, flour, fresh smashed garlic, italian seasoning, salt, chicken stock, oregano, thyme, black pepper, paprika, potatoes, tomato sauce, ground mustard, barbecue sauce, brown sugar

Taken from cookpad.com/us/recipes/361287-goulash (may not work)