Cupcake Menorah

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-3/4 cups milk
• 2 eggs
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
• 1 container (450 g) vanilla ready-to-spread frosting

1. Preheat oven to 350F.
2. Place cake mix, dry pudding mix, milk and eggs in large bowl.
3. Beat with electric mixer on medium speed 2 min.
4. or until well blended.
5. Stir in chopped chocolate.
6. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup 2/3 full.
7. Bake 20 to 25 min.
8. or until toothpick inserted in centres comes out clean.
9. Cool 10 min; remove from pans to wire racks.
10. Cool completely.
11. Spread tops of cupcakes with frosting.
12. Insert blue candles into tops of 9 of the cupcakes.
13. Arrange in the shape of a menorah, elevating the centre cupcake for the shammus of the menorah.
14. Serve with the remaining cupcakes.

chocolate cake mix, milk, eggs, chocolate, vanilla ready

Taken from www.kraftrecipes.com/recipes/cupcake-menorah-89610.aspx (may not work)