Mexa S'mores

• 1/2 cup heavy cream
• 1 (3.2-ounce) disk Mexican chocolate, chopped
• Nonstick cooking spray
• 12 Maria crackers, or 6 whole graham crackers (12 halves)
• 6 marshmallows, halved cross-wise

1. Preheat the oven to 400 degrees F.
2. Simmer the cream in a small saucepan.
3. Remove from the heat.
4. Add the chocolate and whisk until smooth.
5. Set aside.
6. Spray a baking sheet with nonstick cooking spray.
7. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow.
8. Bake until the marshmallow starts to brown, about 5 minutes.
9. Carefully arrange the crackers on a serving dish.
10. Top each with 1 tablespoon chocolate ganache and another Maria cracker.
11. Serve warm or at room temperature.

heavy cream, chocolate, nonstick cooking spray, maria crackers, marshmallows

Taken from www.foodnetwork.com/recipes/marcela-valladolid/mexa-smores-recipe.html (may not work)