Gluten Free Penne With Chicken And Vodka Sauce

• 1 (12 ounce) box Barilla Gluten Free Penne
• 4 tablespoons extra-virgin olive oil
• 1/2 cup diced yellow onion
• 1 boneless, skinless chicken breast, cut into strips
• 10 white button mushrooms, quartered
• 1/2 cup vodka
• 1 cup heavy cream
• 1 (14 ounce) can tomato puree
• 1 tablespoon chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

1. Bring a large pot of water to a boil.
2. Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
3. Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
4. Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

barilla, extravirgin olive oil, yellow onion, chicken, white button mushrooms, vodka, heavy cream, tomato puree, parsley, parmesan cheese, salt

Taken from www.allrecipes.com/recipe/246020/gluten-free-penne-with-chicken-and-vodka-sauce/ (may not work)