Pink Salad Recipe

• 1 lg. Cold Whip
• 1 can Eagle Brand lowfat milk
• 1 sm. pkg. strawberry/banana Jello
• 1 can cherry pie filling
• 1 can liquid removed, crushed pineapple

1. Mix together.
2. Put in muffin paper c. (for individual) or possibly in shallow 9"x13" dish for freezing.
3. Set out about 10 min before serving.

milk, strawberrybanana jello, cherry pie filling, liquid removed

Taken from cookeatshare.com/recipes/pink-salad-48893 (may not work)